Sushi Zushi - Stone Oak

Austin Roll*

Kanikama crab, tempura fried julienne carrots and avocado rolled uramaki style. Topped with spicy tuna and habanero masago. Drizzled with Spicy Sashimi Sauce

• 16

Bora Bora Roll

Shrimp tempura, avocado, cucumber and cream cheese. Topped with a chopped snow crab salad. Drizzled with four sauces: Honey Wasabi, sriracha, Eel and Las Vegas

• 14

Brandon's Tuna Roll*

Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Wrapped with pepper-crusted tuna. Topped with Las Vegas and sriracha

• 14

Bull Roll*

Shrimp tempura, avocado, kanikama crab, and Katana sauce. Rolled uramaki style. Wrapped with salmon and yellowtail. Topped with shichimi seasoning, yuzu sauce, sriracha, and jalapeño slices

• 16

Colonnade Roll**

Shrimp tempura, asparagus, cream cheese, and avocado. Rolled uramaki style. Topped with flash fried plantain and Creamy Chipotle sauce

• 12

Cosimo Roll**

Fried shrimp and cream cheese. Rolled uramaki style. Wrapped in avocado, then tempura fried. Topped with Tampa Bay Sauce, sprinkled with furikake. Drizzled with Eel Sauce

• 14

Cristina Roll*

Spicy snapper and cilantro rolled uramaki style. Topped with yellowtail, slices of fresh jalapeño, sriracha, and yuzu sauce

• 16

Dallas Roll*

Tuna, salmon, yellowtail, snow crab, wasabi tobiko, and avocado. Rolled maki style in a fine sheet of daikon radish and nori

• 14

Delicato Roll**

Fried shrimp, avocado, and cream cheese. Rolled uramaki style, then panko breaded and deep fried. Topped with Tampa Bay Sauce

• 13

Diamond Roll*

Spicy shrimp, avocado and cilantro rolled uramaki style. Wrapped with fresh yellowtail and habanero masago. Drizzled with Spicy Sashimi sauce

• 16

Domain Roll**

Spicy kanikama crab, avocado, green onions, and tempura crumbs. Rolled uramaki style. Topped with a layer of cream cheese. Wrapped with fresh kiwi. Drizzled with Kiwi Lime sauce and LIR sauce

• 13.5

Flaming Roll*

Fried crawfish, spicy mayo, habanero masago, and serrano chilis. Rolled uramaki style. Wrapped with tuna. Topped with LIR Sauce and tempura crumbs

• 16

Godzilla Roll**

Fried crawfish, cream cheese, serrano chilis, spicy mayo, and green onions. Rolled uramaki style. Wrapped with avocado. Topped with Sriracha

• 13

Katana Roll*

Kanikama crab, cilantro, and Katana sauce rolled uramaki style, wrapped in torched albacore. Topped with green onions

• 16

Lincoln Heights Roll*

Spicy tuna, avocado, green onions, and cilantro. Rolled uramaki style. Wrapped with yellowtail and salmon. Drizzled with Lincoln Heights sauce

• 16

LIR Roll*

Spicy tuna, avocado, and green onions. Rolled uramaki style. Wrapped with salmon. Topped with LIR sauce

• 14

Monterey Roll**

Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Topped with melted Monterey Jack cheese, serrano chilis and Creamy Chipotle Sauce

• 10

Oaklawn Roll*

Fried crawfish rolled uramaki style. Topped with your choice of spicy tuna or spicy salmon. Wrapped in avocado. Topped with four colorful caviars. Drizzled with Creamy Wasabi sauce

• 16

Red Moon Roll*

Fresh yellowtail, spicy mayo, thinly sliced lemon and tempura crumbs inside wrapped with avocado on the outside. Topped with strips of tuna that are tossed in a poké Sauce. Garnished with green onions, sesame seeds

• 17

River Walk Roll (Rice-less)*

Tuna, salmon and yellowtail with spring mix, julienne carrots, and asparagus. Rolled maki style in a fine sheet of daikon. Drizzled with Spicy Sashimi sauce

• 14

San Antonio Roll (Rice-less)*

Salmon, spicy mayo, kanikama crab, sprouts, and green onions. Rolled in a fine sheet of cucumber

• 13.5

Stone Oak Roll**

Unagi eel, kanikama crab, avocado, and cream cheese. Rolled maki style, then tempura fried. Drizzled with Eel sauce

• 10

Strawberry Roll*

Shrimp tempura and masago caviar. Rolled uramaki style. Wrapped with tuna, avocado and strawberry. Topped with Las Vegas sauce and Kiwi Lime sauce

• 13.5

Toreado Roll**

Kanikama crab, serrano chilies, and avocado. Rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish (boiled or fried). Baked in spicy mayo. Sprinkled with green onions

• 13

Tropical Roll**

Asparagus, avocado, cucumber, carrots, sprouts, and cream cheese. Rolled uramaki style. Wrapped in mango. Topped with sriracha

• 12

Yummy Yummy Roll**

Shrimp tempura, snow crab, and avocado. Rolled uramaki style, wrapped with unagi eel. Topped with Eel sauce. Sprinkled with sesame seeds

• 16

Cajun Roll**

Fried crawfish and spicy mayo. Rolled with sesame seeds. Make it a Ragin' Cajun Roll: cream cheese inside, topped with melted Monterey Jack cheese and Creamy Chipotle Sauce

• 6.5
• 8

California Roll**

Avocado and cucumber. Rolled with sesame seeds

• 6.5
• 8

Caterpillar Roll**

Unagi eel, cream cheese, and cucumber. Wrapped with avocado. Topped with Eel sauce and sesame seeds

• 12

Champion Roll**

Kanikama crab, tempura fried julienne carrots, avocado, cream cheese and serrano chilies. Topped with Tampa Bay Sauce Sauce

• 12

Dragon Roll

Unagi eel and cucumber. Wrapped with avocado, masago caviar, and sesame seeds. Topped with Eel sauce

• 12

Favorite Roll**

Shrimp, avocado, and cream cheese. Wrapped with kanikama crab

• 12

Jen Roll*

Spicy kanikama crab, green onions, and kaiware sprouts. Wrapped with tuna, salmon, and yellowtail. Drizzled with Creamy Wasabi sauce

• 12

Las Vegas Roll**

Shrimp tempura and avocado. Wrapped with kanikama crab. Topped with Las Vegas sauce

• 9

Negi-Hama Roll*

Yellowtail and green onions. Topped with sesame seeds

• 9

Philadelphia Roll*

Smoked salmon, avocado, cream cheese, and cucumber. Rolled with sesame seeds

• 7

Rainbow Roll*

Kanikama crab, avocado, and cucumber. Topped with colorful tuna, salmon, yellowtail, shrimp, and avocado

• 13

Saturday Roll**

Fried shrimp, cream cheese, and Tampa Bay Sauce. Wrapped with avocado. Topped with Kushi-Agge Sauce

• 12

Spicy Rolls*

Spicy mayo, kaiware sprouts, and green onions. Rolled with sesame seeds. Choice of scallop, tuna or salmon

• 7

Spy Roll*

Spicy scallop, green onions, and avocado. Wrapped with salmon and yellowtail. Drizzled with LIR sauce

• 13

Valentine's Roll*

Soft-shell crab and avocado. Wrapped with salmon and tuna

• 13

Vegetable Roll

Avocado, asparagus, cucumber, carrots, and sprouts. Rolled with sesame seeds

• 6

Futo-Maki Roll**

Cucumber, tamago, kampyo, sakura dembu, and shiitake mushroom

• 4

Key West Roll**

Shrimp tempura, avocado, and cucumber. Topped with Eel Sauce

• 6.5

Q Roll*

Smoked salmon, kanikama crab, avocado, Tampa Bay Sauce, and cream cheese. Rolled in a fine sheet of cucumber

• 10

Spider Roll*

Soft-shell crab, cucumber, avocado, and masago caviar. Topped with Creamy Chipotle Sauce

• 8

Spurs Roll*

Yellowtail, cilantro, avocado, tomato, green onions, and serrano chilis

• 10

Summer Roll*

Tuna, salmon, yellowtail, and avocado. Topped with ikura (salmon caviar)

• 13

Tekka Maki Roll*

Tuna Roll

• 4

Acapulco Roll*

Tuna and cucumber. Tempura fried. Topped with Creamy Chipotle sauce

• 10

Boston Roll**

Kanikama crab, avocado, and cream cheese. Panko-breaded and deep fried. Drizzled with Eel sauce

• 12

Jack Roll**

Soft-shell crab and avocado. Topped with chopped snow crab salad and tempura fried. Drizzled with Eel sauce and Las Vegas sauce

• 15

Teo Roll**

Kanikama crab, avocado, and cream cheese. Topped with tempura fried carrots. Drizzled with Eel sauce

• 11

California Hand Roll**

Avocado and cucumber

• 4
• 5

Spicy Hand Roll*

Spicy mayo, kaiware sprouts, and green onions. Choice of salmon, scallop or tuna

• 4.5

Spider Hand Roll*

Soft-shell crab, cucumber, avocado, and masago caviar. Topped with Creamy Chipotle sauce

• 6

Miso Soup (Cup)

Traditional white miso broth with tofu cubes, wakame seaweed and green onions

• 2.75

Sukiyaki Udon

Thinly sliced Ribeye with shiitake mushrooms, onion, eggplant, napa cabbage, and udon noodles in a sweet and savory red wine broth topped with kamaboko

• 14

Seafood Bowl

Shrimp, salmon, scallops, kanikama crab, octopus, wakame seaweed, tofu, udon noodles and green onions in a miso broth

• 12

Tori Zosui

Japanese style chicken and rice soup with egg, mushrooms, green onions, and wakame seaweed

• 9.5

Japanese Garden Salad

Spring mix with cucumbers, asparagus and tomatoes, with Miso or Ginger dressing

• 4.5

Sea Garden Squid Salad

Sesame marinated seaweed and squid with ginger

• 5

Seaweed Salad

Sesame marinated seaweed

• 4

Sunomono

Cucumber and wakame seaweed in a sweet vinaigrette dressing. Topped with sesame seeds

• 3
• 4
• 6
• 7

Spicy Sashimi Salad*

Spring mix with tuna, salmon and yellowtail. Served with spicy sashimi dressing

• 14

Edamame

• 3.75

Spicy Edamame

• 4.75

Shishito Peppers

Roasted Japanese peppers served with a citrus spice. (one in ten peppers is spicy)

• 6

Gyoza

Pan-seared Japanese dumplings filled with:

• 6
• 6

Dynamite

Crawfish - Boiled or fried crawfish baked with spicy mayo, topped with green onions and masago. Mussels - Baked green mussels with spicy mayo and green onions. Topped off with Eel Sauce

• 7
• 7

Shrimp Shumai

Japanese style Dim Sum filled with shrimp and vegetables

• 5.5

Soft Shell Crab Kara-Agge

Crunchy on the outside, tender on the inside. Served with our house made Joy Sauce and green onions

• 11

Tempura

Traditional tempura battered and deep fried. Light and crunchy in texture

• 5.5
• 9
• 12
• 17

Tempura Tuna Poppers*

Fried jalapeños stuffed with spicy tuna, cream cheese then topped with green onions, habenero masago, sprinkled with sesame seeds and drizzled with our signature Las Vegas Sauce and Eel Sauce

• 7

Kushi Agge

Panko-breaded and deep fried on bamboo skewers. Served with a rich dipping sauce

• 3
• 5.5

Agedashi Tofu

Fried tofu with bonito shavings, green onions, and tempura broth

• 5.5

Tower*

Sushi rice layered with Tampa Bay Sauce, masago and avocado. Topped with Creamy Wasabi Sauce and furikake. Garnished with four caviars. Your choice of spicy tuna or salmon

• 14

Mango Poké*

Tuna, mango and avocado, tossed in soy sauce, sesame oil and shichimi pepper. Topped with habanero caviar

• 15

Beef Sashimi*

4oz Center Cut Certified Angus Beef ® filet mignon, seared and thinly sliced. Served with our house made Joy Sauce and green onions

• 13

Razor*

Thinly sliced sashimi, topped with cilantro, jalapeños, sriracha and finished with yuzu

• 25
• 12
• 13

Seared & Pepper Crusted*

Tuna, salmon or yellowtail. Topped with Las Vegas and sriracha sauce

• 13

Tartare*

Bite-sized cuts of tuna or salmon tossed in LIR sauce. Topped with sliced avocado, orange, black and wasabi tobiko, and green onions

• 14

Teppanyaki

Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping sauce

• 9
• 16.5
• 19
• 21
• 22
• 21
• 28

Yakitori

Teppan-grilled selections. 2 bamboo skewers. Topped with a rich, savory sauce

• 5
• 6
• 8

Hamachi Kama

Teppan-grilled yellowtail cheek. Served with our special Joy Sauce and green onions. Rich in flavor, low in calories

• 12

Yakimeshi

Teppan fried Japanese rice with vegetables and eggs

• 3.5
• 4.5
• 5
• 6

Tokyo Yakisoba

Stir fried noodles with vegetables in Yakisoba sauce drizzled with Japanese mayo and grated ginger

• 8
• 10
• 12
• 13

Yakiudon

Stir fried thick white wheat-flour noodles with vegetables in Yakisoba sauce

• 7
• 8.5
• 10
• 11

Katsu Don

Panko-breaded pork tenderloin, egg, onion, and shiitake mushrooms over Gohan, in a sweet broth. Topped with kamaboko and nori

• 10

Katsu

Panko-breaded pork or chicken served with Gohan, and a small salad

• 8.5

Curry Rice

Mild Japanese curry with Gohan

• 7

Katsu Curry

Curry Rice with your choice of panko-breaded chicken breast or pork tenderloin

• 12

Chirashi*

Sashimi cuts of fish served over a bed of sushi rice in a traditional Japanese bowl: Tuna, salmon, yellowtail, shrimp, octopus, albacore, bonito, mackerel, kanikama crab, eel, tamago, ikura, shiitake mushrooms, and kampyo

• 17.5

Sushi Sampler*

Delicious assortment of nigiri and sushi including tuna, salmon, yellowtail, octopus and shrimp. Choice of: California, Philadelphia, Spicy Tuna, or Spicy Salmon Roll

• 14

Sashimi Sampler*

Delicious assortment of sashimi / thin sliced sashimi: Tuna, salmon, yellowtail, and octopus

• 16
• 18

Tuna (Maguro)^

• 4.5
• 9
• 11

Salmon (Shake)^

• 5
• 9.5
• 11.5

Smoked Salmon^

• 5
• 9
• 11

Yellowtail (Hamachi)^

• 5.5
• 11.5
• 13.5

Fatty Tuna (O-Toro)^

• 15
• 30
• 32

Albacore (Bin-Toro)^

• 5
• 9
• 11

Bonito (Katsuo)^

• 4
• 8
• 10

Mackerel (Saba)^

• 4
• 8
• 10

Fresh Water Eel (Unagi)**

• 5.5
• 10.5
• 12.5

Scallop (Hotate)^

• 4
• 9
• 11

Spicy Scallop^

• 4.5

Crab (Kanikama)**

• 4
• 8

Snow Crab (Kani)**

• 7
• 12.5

Shrimp (Ebi)**

• 4
• 8

Sweet Shrimp (Ama Ebi)^

• 7.5
• 13

Octopus (Tako)**

• 4
• 9
• 11

Sea Urchin (Uni)^

• 7
• 13

Salmon Caviar (Ikura)^

• 5

Smelt Caviar (Masago)^

• 4.5

Habanero Masago^

• 4.5

Flying Fish Caviar (Tobiko)^

• 4.5

Wasabi Tobiko^

• 5

Black Tobiko^

• 4.5

Inari (Sweet-Fried Tofu)**

• 3

Egg Omelet (Tamago)**

• 3
• 7

Quail Egg^

• 2.5

Edamame

• 2.75

Sea Garden Squid Salad

• 4

Seaweed Salad

• 3

Sunomono Salad

• 2
• 3
• 5
• 6

Tempura Tuna Poppers*

• 6

Gyoza

pork & vegetable or vegetable

• 4.5

Crawfish Dynamite*

• 5

Seared & Pepper Crusted*

Choice of Tuna, Salmon or Yellowtail

• 11

Tartare*

Choice of Tuna or Salmon

• 12

Nigiri + Sashimi*

your choice of Tuna, Yellowtail or Salmon

• 2

Key West Roll

• 4.5

California Roll

Kanikama or Shrimp

• 4.5

Philadelphia Roll*

• 5

Spicy Rolls*

Tuna or Salmon

• 5

Ginger Mango Fizz

Yu-Zushi Margarita

SZ Paloma

Strawberry Gingertini

Japanese Yellow Jacket

Pomegranate De-Lite

SZ Mojito

Choice of Original, Coco or Limón

Zushi Punch

Blackberry Smash

Tokyo Mule

Prickly Mule

Cucumber Mint Mule

Spider Mum

Salty Suzi

Yuzu Basil Sakétini

Cucumber Sakétini

TYKU Cucumber

• 11

Sho Chiku Bai Nigori

• 12

Gekkeikan Hot Saké

• 3.5

Momotarō's Flight

Floating World Flight

Nigori Flight

Hakushu

Hibiki Harmony

Nikka Taketsuru Pure Malt

Nikka Coffey Grain

Yamazaki 12 yr

Suntory Toki

Hakashu (Japan)

Knob Creek (USA)

Jameson (Ireland)

Bunraku "Aladdin's Bottle"

• 20

Bunraku "Forgotten Japanese Spirit"

• 20

Chiyomusubi "Happy Old-Timer"

• 10

Chiyomusubi "Kitaro"

• 10

Chiyomusubi "Ratman"

• 10

Robert Mondavi Private Selection Merlot

Cupcake Red Velvet Blend

Rawson's Retreat Chardonnay

Cupcake Sauvignon Blanc

Beer

$1 off all beers

Wells

• 3.75